Gaststätte Reiterstübchen

Features Gaststätte Reiterstübchen

WelcomeRestaurant ReiterstübchenIn 1984, passionate cook Max Alday took over the Reiterstübchen.Over the next 30 years, he turned the small clubhouse into a cosy, rustic destination for the whole family.
The international and home-style cuisine accompanied by creative seasonal dishes meets the taste of its guests.From July 2014 our riders parlor will be handed over to our experiencedDelivered to Chef Kanwaljit Gill.At the beginning of his career, Mr.
Gill spent several years as a cook in the Reiterstübchen and is now successfully returning with his family as the new tenant of the Reiterstübchen.The cozy adjoining room caters for family celebrations or parties30 people a pleasant, private area for dining.